| ||||||||||
NLIS for Cattle |
![]() |
The National Livestock Identification System (NLIS Cattle) provides a permanent, whole of life identification system that enables individual animals to be tracked from property of birth to slaughter for food safety, product integrity and market access purposes.Cattle within the system are uniquely identified with a NLIS-approved device, either an ear tag or rumen bolus/ear tag combination. Each device contains a microchip that allows it to be read electronically by scanners installed at saleyards, abattoirs and farms. Once cattle are read, the data containing details of the property of origin and new property of residence is transferred to the NLIS database over the Internet, creating a traceable record of where animals have been. Current Requirements
NLIS is underpinned by State legislation. Failure to use NLIS devices correctly can result in penalties of up to $13,000 for an individual and $26,000 for a company. Please read the Conditions of Use for Permanent Identification Devices for Cattle. Further information about NLIS Ltd Further InformationContact: NLIS HelpdeskNational Livestock Identification System (NLIS) LtdLocked Bag 991 NORTH SYDNEY NSW 2059 Phone: 1800 654 743 Email: nlis.support@mla.com.au URL: www.nlis.mla.com.au Contact: Registrar of Animal BrandsAndrea HowardRegistrar of Animal Brands Chemical Management Branch 13 St Johns Avenue NEW TOWN TAS 7008 Phone: 03 6233 3565 Fax: 03 6233 3843 Email: Andrea.Howard@dpipwe.tas.gov.au |
Tasmania Online | Service Tasmania This page - http://www.dpipwe.tas.gov.au/inter.nsf/WebPages/SSKA-7EN54H?open - was last published on 30 April 2013 by the Department of Primary Industries, Parks, Water and Environment. Questions concerning its content can be sent to Internet Coordinator by using the feedback form, by mail to GPO Box 44, Hobart, Tasmania, Australia 7001, or by telephone. Please read our disclaimer and copyright statements governing the information we provide on this site. A text version of this page is also available. | ||